Traditional Romana pizza from Sussex

Great pizza starts with great dough. Our dough recipe uses 3 types of organic flour from the UK, along with top-quality extra virgin olive oil and salt. The dough is then given a minimum of 48-hours to achieve a light, airy and tasty crust.

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Our ingredients are sourced from trusted local suppliers using as much Sussex produce as possible. We also use the finest imported ingredients to create our take on the legendary thin & crispy Romana Pizza.

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